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Mix-and-Match Soups PDF Print E-mail
Articles, How-To's and Interviews - Personal Finances
Written by Deborah Taylor-Hough   
Frozen AssetsRecipes adapted from "Frozen Assets: How to cook for a day and eat for a month"


Many people I've talked with lately have expressed concern about the future of our food supplies and how to effectively make use of their food storage.


Mix-and-Match Soup

(8 generous servings)

BROTH (choose one)
Tomato: One 12-oz. can tomato paste PLUS two 16-oz. cans tomatoes with juice (chopped) PLUS water to equal 10 cups total
Chicken/Turkey: 10 cups broth OR 4 bouillon cubes dissolved in 10 cups water
Beef: 10 cups broth OR 4 bouillon cubes dissolved in 10 cups water

PROTEIN (choose one -- 1 pound or 2 cups, cooked)
Ground beef, browned
Leftover meatballs or meatloaf, chopped
Cooked chicken or turkey (cut up)
Ham (cut up)
Lentils
Frankfurters, sliced (or any sausage or Kielbasa)
Pepperoni, sliced
Beans, cooked or canned (pintos, kidney, Great Northern, or a mixture of whatever you have on hand)

GRAIN (choose 1 or 2 -- total of 2 cups)
Rice, cooked (any variety)
Barley, cooked
Pasta, raw
Corn
Dumplings (add near end of cooking time)

VEGETABLES (raw, cooked or canned, choose 2 or more -- total of 1 - 2 cups)
Cabbage
Carrots
Celery
Onion
Potatoes
Tomatoes
Green beans
Turnips
Parsnips
Broccoli
Peas or pea pods
Cauliflower
Bell pepper
Zucchini (add raw)

SEASONINGS (choose 2 - 4 spices, 1 - 2 teaspoons each)
Basil
Cayenne (dash)
Chives
Cumin
Garlic
Marjoram
Onion powder
Thyme
Rosemary
Parsley
Oregano

TO PREPARE SOUP:
Bring broth to a boil in a large stock pot or Dutch oven. Add all ingredients; salt and pepper to taste; reduce heat; simmer one hour.

SLOW COOKER PREP:
Pour boiling stock and other ingredients into slow cooker and simmer 8 - 12 hours or overnight on LOW setting.


ABOUT THE AUTHOR:
--Deborah Taylor-Hough (free-lance writer, wife and mother of three) is the editor of the This e-mail address is being protected from spam bots, you need JavaScript enabled to view it and This e-mail address is being protected from spam bots, you need JavaScript enabled to view it email newsletters. She's also the author of the bestselling book, Frozen Assets: how to cook for a day and eat for a month, and A Simple Choice: a practical guide for saving your time, money and sanity. Be sure to visit Debi online at "A Frugal, Simple Life": http://hometown.aol.com/dsimple
 
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