
I made French Onion Soup yesterday, and it came out wonderful!
I was at the NYC French bistro "La Bonne Soupe" a few years ago and had this dish. They have published a cookbook which I purchased. I followed the recipe for that soup and it was identical to the original. No secret recipes for them! I will probably soon blog about it at my site, since food is always a hot subject. I'm actually thinking of taking a quick ride to Manhattan tomorrow. Maybe I'll stop there...Also, I was in Greenwich Village last week and stopped at the Magnolia Bakery for a vanilla coconut cupcake. Delicious (expensive!). But I also have and have made that recipe. Again, the cupcakes are identical to the original. Aren't New York restaurant owners very generous with their recipes?