DD and I aren't big fans of zucchini, but I made this recipe last night and we both had seconds!  I served it with rice pilaf.  I didn't have any onion, so I made it without that, but otherwise I basically followed the recipe.  We had some fresh zucchini and tomatoes to use up, and this was pretty tasty.  Thought I'd pass it along.  It was also easy to make, and DD was able to slice the zucchini for me.

Zucchini Parmesan

edited to add I think I'll try this one tonight:
Squash with Tomato and Feta

I love the internet!  I searched for the key ingredients I wanted to use, and up pop all sorts of interesting recipes to try.

I make oven fried zucchini (just dip it in egg, oil and breadcrumbs and bake and then also add on some mozzarella towards the end).

So good!

I also just chop it up in sauce, onion and garlic and let it saute or bake in my baking dish with lid in the oven.

Zucchini is great as part of a vegetarian lasagna.  There' s a good recipe by Giada de Laurentis on the Food Network website.